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Welcome to Aemono, the student-run dining facility at The Art Institute of California â Sunnyvale. This facility will be open for lunch and brunch during the year. The menu is created by the chef and students in the A la Carte class, and changes seasonally. Flavor influences come from our American Regional, Latin American, World Cuisine, Asian Cuisine and Classical European Cuisine classes, with baked goods from our Introduction to Baking and Introduction to Pastry classes. As part of our green initiative, our menu has been developed under the 150 mile concept: we will source our proteins and vegetables from local, sustainable sources within a 150 mile radius. These items and their sources will be identified on the menu. Each term we will also be offering special multi-course wine dinners prepared by guest chefs, with the assistance of our students.
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